KOSKA PLAIN TAHIN HALVA 700g

KOSKA PLAIN TAHIN HALVA 700g  

Koska tahini halva is a traditional Turkish dessert made from tahini and white sugar prepared by crushing the best quality sesame in special stone mills, with the experience of craftsmanship since 1907. With its filling, nutritious, healthy and energizing properties, it has been a preferred dessert for different reasons for centuries. It is a dessert preferred by those who prefer to consume a healthy dessert, athletes who need energy, young people, expectant babies, breastfeeding and mothers with growing children.

Halva is a natural and difficult food that does not contain preservatives. There may be fat in halva due to temperature changes, but it does not deteriorate. If you leave it open, you may be faced with a situation such as moisture. The solution to this is to trim the top of the halva with a knife.

Koska halva does not contain lard in it.

Helva is a group of sweets found in Turkey and throughout the Balkans and the Middle East. In modern Turkish cuisine, there are two kinds of helva. (It is also known as halva, halvas, and halwa in other parts of the Arab world.)

The first is the dessert type made with a starch base, sugar and butter and other ingredients like nuts and flavorings. Turkish flour helva and semoline helva are served as desserts and on special occasions.

The second type of helva is the confectionary type. It’s made with sesame nut butter (better known as tahini) and sugar. It’s sold in blocks and sliced or cut into cubes to serve. It has a soft, crumbly, slightly crystalline texture. It often has other additions like nuts, dried fruits or cocoa inside.