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Authentic Charalambous blends from meticulously selected Brazilian and Mokkas coffee varieties are the recipes that are passed on from generation to generation. This is why since 1943 this coffee is unsurpassed for its aroma, unique flavor and incomparable quality.
To prepare one serving, pour one coffee cup of water, one spoon of coffee and sugar (as preferred) in the traditional "mprikki". Stir slightly as it heats and pull away from the fire at the precise moment of boiling.