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Traditionally made from sugar, molasses is a dark liquid that adds a distinct spicy, caramel flavour to the foods it's used in. But if you're looking for something a little different, you may consider trying a molasses made from carob or grapes. Health-wise, these two sweeteners may not add much to your diet, but molasses from carob is a slightly better choice than from grape. Tips and Uses Grape molasses has a rich, chocolate-like flavor and can be used as an ingredient in sweet desserts or mixed with tahini, which is a sesame paste, and used as a topper for pita bread. Grape molasses has a fruit flavor that adds a touch of sweetness to savory dishes such as stews. It can also be used in place of your usual jelly or jam on bread, You can experiment with either liquid sweetener and use them in place of your usual molasses in various recipes such as gingerbread cookies or baked beans.