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Turkish confectionery is based on flavoured, light sweets that fulfil sugar cravings well. The way that these types of confectionery are made means that they contain trace vitamins and minerals retained from the production process, unlike the mainstream artificially sweetened lollies. Turkish food is often about promoting good health while preserving traditional recipes that have served people for centuries.Koska's Turkish Delight, also known as lokum is a type of soft confectionery made from sugar and starch, cut into cubes and dusted with icing sugar or powdered cream of tartar to prevent sticking.