Turkish coffee; It is produced from high quality Arabica coffee beans.
You can buy our Yummy Turkish Coffee, offered in special packages, as much as you want and keep it until the expiry date. It will preserve the freshness of the day with its odor and taste.
Turkish Coffee is the name of the method of coffee preparation and cooking discovered by the Turks. It has a special taste, foam, smell, cooking, offering… in short, it has a unique identity and tradition.
The beverage, which was previously obtained by boiling coffee fruit in the Arabian Peninsula, has attained the real coffee taste and unique aroma with this brand new method of preparation and brewing. Europe that met coffee with the Turks; For many years, he prepared and consumed coffee as Turkish coffee with this method.
Brazilian and Central American origin, arabica type, Turkish coffee blended with high quality coffee beans and roasted meticulously, is finely ground. It is cooked by adding water and optionally sugar with the help of a coffee pot. It is served in small cups. It is waited for a short time for the grounds to settle before drinking.
Compared to other methods, it is particularly preferred to boil the coffee in the Turkish method. The resulting boil is a very gentle boil and is often the interaction of the heated water with the finely ground coffee rather than a serious temperature increase.
Coffee lovers; They prefer a cup of Turkish Coffee on its smoke, which is drunk in small sips, for its intense body, exquisite flavour and lasting aroma in the mouth.
HISTORY
In 1543, Yemen Governor Özdemir Pasha brought coffee, whose taste he admired, to Istanbul.
Thanks to the brand new method of preparation found by the Turks, coffee was cooked in jars and pots and took the name Turkish Coffee.
Thanks to the coffee houses that were first opened in Tahtakale in 1554 and spread rapidly throughout the city, the people were introduced to coffee. Coffeehouses and coffee culture, where books and beautiful writings were read at all hours of the day, chess and backgammon were played, poetry and literary conversations were held, and coffee culture left their mark on the social life of the period.
Coffee, which took its place in the palace kitchen and in the houses, started to be consumed in large quantities. After the raw coffee beans were roasted in pans, they were pounded in mortars and then cooked in coffee pots and served with great care to the most respected friends.
In a short time, thanks to the merchants and travelers who came to Istanbul and the Ottoman ambassadors, the taste and reputation of Turkish Coffee first spread to Europe and then to the whole world.
In 1871, Kurukahveci Mehmet Efendi presented the coffee, which was roasted in cupboards and grinded in a mill for the first time, for public consumption.
Today, Turkish coffee, is known by the name Kurukahveci Mehmet Efendi in the world and Turkey.
Preparation of
Just 2 minutes is enough to prepare a delicious Turkish Coffee.
1) Measure the drinking water with a cup and put it in the pot.
2) For each cup, add 2 teaspoons of coffee (6 g), if desired, sugar.
3) Stir the coffee thoroughly over low heat.
4) After a while, divide the rising foam into the cups.
5) Bring the remaining coffee to cook one more time and pour it into the cups.
6) It is customary to give water with it while serving Turkish Coffee. Drinking water mouth prepares the flavour of coffee.
Another method used to prepare Turkish Coffee is coffee vending machines.
