Bulgur for pilaf is traditionally crushed in a stone mill from non-toxic, pesticide-free, genetically preserved heirloom wheat.
Bodrum Bulgur Coarse 1 KG
The bulgur is traditionally crushed in a stone mill from heirloom seed wheat, which is non-toxic and pesticide-free, with preserved genetics and nutritional values. It contains a high amount of fibre. Our rice bulgur, which you can use in pilaffs, soups, meatballs and stuffed fillings, does not contain GMOs and does not contain chemicals. However, it is very easy to cook and very delicious. Thanks to genetically preserved heirloom wheat, its nutritional values are completely preserved. It has a low glycaemic index, high fibre content and nutritional value. It is rich in vitamins and minerals and contains chromium, iron, magnesium and zinc.
Ingredients: Wheat, Vermicelli
NUTRITIONAL COMPOSITION
Nutritional information per 100g
Energy value 1431 Kj / 342 kcal
Fats 1.3 g
of which
Saturated 0.2 g
Carbohydrates 76 g
of which
Sugars 0.4 g
Fibre 13 g
Protein 12 g
Salt 0.017g
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