Koy Sefasi Hasat Kuru Sele Natural Black Olives 700g

Koy Sefasi Hasat Kuru Sele Natural Black Olives 700g

Discover the rich and traditional taste of Koy Sefasi Hasat Kuru Sele Natural Black Olives. Prepared using the traditional dry-curing (kuru sele) method, these natural black olives offer a distinctive, full-bodied flavour and characteristic wrinkled texture.

Dry-curing is a traditional way of preparing olives using salt, helping to develop their naturally intense and savoury taste. Perfect for anyone who enjoys authentic Mediterranean and Turkish flavours.

Koy Sefasi Kuru Sele Black Olives are an excellent addition to a traditional Turkish breakfast and can also be enjoyed as part of a Mediterranean-style meal, mezze platter or simply served alongside bread and cheese.

Why Choose Koy Sefasi Kuru Sele Black Olives?

• Traditional dry-cured (kuru sele) black olives
• Rich and distinctive olive flavour
• Characteristic dry-cured texture
• Ideal for Turkish and Mediterranean breakfasts
• Perfect for mezze and appetiser platters
• Delicious served with cheese, fresh bread and other breakfast favourites
• Convenient 700g pack
• %100 Natural 
• Vegan

Ingredients: Black Olives with Stones, Sunflower Oil, Salt.

Product: Natural Black Olives – Kuru Sele
Brand: Koy Sefasi
Net Weight: 700g

Warning: Contain pits.

Serving Suggestions

Serve as part of a traditional Turkish breakfast alongside cheese, tomatoes, cucumbers and fresh bread. They are also a delicious addition to mezze platters, salads and Mediterranean-inspired meals.

-Nutritional Value Per 100g-

Energy: 1024 kJ / 248 kcal

Fat: 25.56g

of which Saturates: 4.65g

Carbohydrate: 2.36g

of which Sugars: 0.18g

Protein: 2.30g

Salt: 4.84g

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